Our Cookbook

Recipes which have sustained our family for generations, combined with modern flavours that highlight the quality of our lamb. We value great providence, but also great taste. Here, we share some of our favourite receipies and hopefully provide some inspiration to work with lamb.

Irish Stew

A heart warming family favourite, perfect for those Autumn and Winter nights. Simple and straightforward cooking for those with busy lifestyles. Made with neck of lamb to add that depth of flavour, carrots, leeks, onions potatoes and a bouquet garnish.

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Moroccan Lamb Tagine

A North African inspired dish, with aromatic spices and flavours designed to send your taste buds tingling. This is a perfect dish for that special occasion when you want to impress your friends, ideal for large gatherings and simple to make. There is no need for a tagine dish either, a large casserole dish shall perfectly suffice.

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Shepherds Pie

A midweek favourite with a twist. Our smooth and silky potato and butternut squash topping opens to reveal a layer of juicy lamb mince and gravy stock with hidden carrots, onions and a slight hint of black pepper and thyme. A great single serve meal for everyone in the family and a great way to get the children to eat more vegetables.

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